Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
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ISBN | 9781429010740 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Arcadia Publishing |
Jahr | 20071211 |
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