A short history of Britain's favourite food and drink, from strawberries to spaghetti, tomatoes to tea, and how we have enjoyed them over the centuries
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| ISBN | 9781529349733 |
|---|---|
| Sprache | eng |
| Cover | HISTORY / Europe / Great Britain / General, COOKING / Specific Ingredients / General, COOKING / Regional & Ethnic / English, Scottish & Welsh, London, Greater London, Social & cultural history, Cookery by ingredient, Food & society, Cookery / food by ingredient, Cultural studies: food & society, Street Food, Kartonierter Einband (Kt) |
| Verlag | Hodder & Stoughton |
| Jahr | 20221110 |
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