Excerpt from British Sheep and ShepherdingI would like to call attention to the fact that Chapters XI. To XIX. Are specially designed to enable the inexperienced to follow out the work with the different sections of the ¿ock day by day, and season by season, throughout the year. It sets out what the farmer actually has to do, and in this form I have been assured on many occasions that the year's shepherding and sheep management can be readily grasped by those whose experience is very limited. I would, therefore, suggest that these chapters be read consecutively, so that the thread of the work be gripped and intelligently understood. A mass of facts without connective ness rarely proves useful, and knowledge itself is of little use unless it is turned to account and in writing simply I have tried to reduce to practice anything that has been put forward, so that the least experienced may understand. I would urge the ancient adage With all thy getting, get understanding.To those who are devoting time to the making and improving of breeds, all owe thanks, doubtless they find in it ample interest and reward, for it is a life full of interest.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.