By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.
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ISBN | 9780231144667 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Columbia Univ Pr |
Jahr | 20090313 |
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