The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes, and color photos.
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ISBN | 9781566562751 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Interlink Pub Group Inc |
Jahr | 1998 |
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