Excerpt from Cassava: Its Content of Hydrocyanic Acid and Starch and Other PropertiesFrom these comparisons it is apparent that some of the results obtained at these two stations may be correct and some may be erratic, depending upon whether the production of hydrocyanic acid had been completed at the time the estimations were made. From the reports of the Trinidad and Jamaica stations it is not possible to ascertain whether the two stations at any time worked on pedigreed varieties This feature, in addition to the possible source of error ust mentioned renders it difficult to draw any conclusions from the work done.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.