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Celiac Disease Nutrition Guide

Thompson, Tricia

Celiac Disease Nutrition Guide

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

CHF 24.90

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ISBN 9780880914833
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag American Dietetic Association,U.S.
Jahr 20140630

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