Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
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ISBN | 9780880914833 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | American Dietetic Association,U.S. |
Jahr | 20140630 |
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