Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
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ISBN | 9781853391361 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Intermediate Technology Pubn |
Jahr | 19941215 |
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