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Changing Meat Cultures

Hansen, Arve / Lykke Syse, Karen

Changing Meat Cultures

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

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ISBN 9781538164273
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Rowman & Littlefield Publishers
Jahr 20230822

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