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Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses

Long, James

Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 40.90

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ISBN 9781408643167
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Dickens Press
Jahr 20080229

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