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  • Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Fox, Patrick / Fox, P. F.
Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

CHF 656.00

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ISBN 9780834213784
Sprache eng
Cover Fester Einband
Verlag Springer Nature Singapore
Jahr 199404

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