This sixteenth River Cottage Handbook arrives to a trend of more people making their own cheese than ever, offering a handy guide for those looking to get the most out of buying, eating or attempting to make cheese and dairy products. Hugh Fearnley-Whittingstall provides the introduction.
Lieferbar
ISBN | 9781408873472 |
---|---|
Sprache | eng |
Cover | Cooking with dairy products, TV / celebrity chef cookbooks, General cookery & recipes, Cookery dishes & courses, Fester Einband |
Verlag | Bloomsbury |
Jahr | 20180322 |
Dieser Artikel hat noch keine Bewertungen.