The definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, and food enthusiasts. This full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.
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ISBN | 9781435401174 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Cengage Learning, Inc |
Jahr | 20100201 |
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