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Chef Paul Prudhomme's Pure Magic

Prudhomme, Paul

Chef Paul Prudhomme's Pure Magic

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky ChickenLotsa Crab Crab CakesSouthern Smothered SpudsSweet Potato OmeletBronzed FishFresh Garlic PastaCorn ChowderBlack Bean SoupReally Rich Beefand MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

CHF 22.50

Lieferbar

ISBN 9780688142025
Sprache eng
Cover COOKING: Regional & Ethnic / Cajun & Creole, COOKING: Specific Ingredients / Herbs, Spices, Condiments, COOKING: Specific Ingredients / Seafood, Fester Einband
Verlag Harper Collins (US)
Jahr 19950620

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