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Chemistry and Technology of Cereals as Food and Feed

Matz, Samuel A.

Chemistry and Technology of Cereals as Food and Feed

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains.

CHF 236.00

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ISBN 9780442308308
Sprache eng
Cover Fester Einband
Verlag Springer Us
Jahr 19910430

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