In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.
Lieferbar
ISBN | 9781910254233 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Jacqui Small |
Jahr | 2015 |
Dieser Artikel hat noch keine Bewertungen.