Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
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ISBN | 9789971695484 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | NUS Press |
Jahr | 2012 |
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