Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal.
" Chocolate, Strawberry, and Vanilla" traces the evolution of ice cream from a rarity to an everyday indulgence.
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ISBN | 9780879726928 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Univ Of Wisconsin Pr |
Jahr | 19950615 |
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