This book is about vegetables: the known, the little known and the few still largely unknown. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting man's tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
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ISBN | 9781908117014 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Grub Street Publishing |
Jahr | 2011 |
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