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  • Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera

Simmonds, P. L.
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adultera

CHF 16.50

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ISBN 9781378687697
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Chizine Pubn
Jahr 20180228

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