Excerpt from Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adulteration, and Practical Hints for the Producer and ConsumerA practical essay on the culture and preparation of coffee for market in the. Various producing countries of the world, brought down to the present time, has long.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.