Latest version. Complete and unabridged. Full-sized.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:
¿ Necessary canning equipment
¿ Basic canning ingredients and procedures
¿ Guidelines on how much to can
¿ How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:
¿ Sugar syrups
¿ Fruits and fruit products
¿ Tomatoes and tomato products
¿ Vegetables
¿ Red meats, poultry, and seafoods
¿ Pickles and relishes
¿ Jams and Jellies

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.