Originally published in 1934. Cooking Craft is a practical and useful look at all aspects of cooking with information on Equiptment, Nutrition, Storage and Methods of Cooking as well as numerous receipes this early works is thoroughly recommended for inclusion on the bookshelf off all who are interested in cooking and general housekeeping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.