This volume studies food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, as well as the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine.
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ISBN | 9781107140363 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Cambridge University Press |
Jahr | 2016 |
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