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Cooking Then and Now

Higgins, Nadia

Cooking Then and Now

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--

CHF 12.50

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ISBN 9781641284721
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Jump
Jahr 20190101

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