One Key Ingredient to Personal and Professional Success Chef What's Your Specialty? is about my early culinary education. Little did I know that practically every time I told someone I was a cook/chef, I'd have to answer this question! Wherever you are in your culinary career or if you're just the home "novice" or "foodie", if you tell others you cook, you'll have to answer this question! Whatever it is today, will it be the same tomorrow? Will you stick with your specialty until it's perfected? The kitchen can be a source of such joy and pain. Will your specialty lead you down the path of joy or pain? The lessons learned in this book can easily be adapted to any other profession. It also includes recipes that along my journey was the answer to this question, Chef What's Your Specialty?