This updated edition provides scientists, microbiologists, process engineers, and plant managers with information on microbiology, manufacturing hygiene and product preservation. It offers a global perspective on the industry, incl. concerns about preservatives, natural ingredients, resistant microbes, and susceptible populations.
Lieferbar
ISBN | 9781138733572 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 20201207 |
Dieser Artikel hat noch keine Bewertungen.