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Cox's Manual of Gelatine Cookery

Neil, Marion Harris

Cox's Manual of Gelatine Cookery

A guide packed full of recipes and techniques for making the perfect jelly in your own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 37.90

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ISBN 9781447464228
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Addison Press
Jahr 20121031

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