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Cuisine of Hyderabad

Jehan, Anees

Cuisine of Hyderabad

This cookbook includes Hyderabadi cuisine including appetizers, vegetarian and non-vegetarian curries, rice preparations and desserts.

Dishes like Potato cutlets, Potato patties, Coconut chutney, Mango chutney, mutton curry, chicken curry, fish curry, lentil curry, Ras Malai, Gulab Jamun etc are included in this cookbook.

Easy to prepare, good to taste and healthy for your family.
Hope all readers enjoy the dishes in good health.

CHF 14.50

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ISBN 9781304522917
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Lulu.com
Jahr 20131012

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