Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.
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ISBN | 9781978829541 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Rutgers University Press |
Jahr | 20240216 |
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