Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quicke
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ISBN | 9780867309041 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Lebhar-Friedman Books,US |
Jahr | 2004 |
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