Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors, traditional foods, dishes and meal plans, special holiday foods, traditional health beliefs, current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Lieferbar
ISBN | 9780880914338 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | American Dietetic Association,U.S. |
Jahr | 2009 |
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