For nearly two decades, Dairy Hollow House-a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas-offered sparklingly fresh, respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story-rich cookbook as gutsy and distinctive as a steaming bowl of Dragonwagon's Gumbo Zeb"--