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Dairy Technology, A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con

Larsen, C. (Christian)

Dairy Technology, A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con

CHF 42.90

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ISBN 9781355597216
Sprache eng
Cover Fester Einband
Verlag Lightning Source Inc
Jahr 2016

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