Provides a comprehensive review of the research on the tolerance of cereal crops to water-limited conditions. This book starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. It is useful for scientists, educators, and students in plant biology and agronomy.
Lieferbar
ISBN | 9781560222774 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 20060911 |
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