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Drying and Dehydration of Foods

Loesecke, Harry W. Von

Drying and Dehydration of Foods

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 43.50

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ISBN 9781447449638
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Delany Press
Jahr 20120405

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