Lavishly photographed, this book from Alain Ducasse, showcases the gourmet highlights of the capital, telling of the chef's passion for cookery and his sincere love of Paris. From his own 3-star restaurants to his favourite ice cream shop, to his insider's tip on the best crêperie in town, Ducasse shares the stories, histories and encounters.
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ISBN | 9781742701875 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Hardie Grant London Ltd. |
Jahr | 2012 |
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