Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
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ISBN | 9780977680139 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Gingko Press |
Jahr | 20110930 |
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