Offers an historical overview of the peoples who have lived in Sicily and their contributions to Sicilian cuisine, with focus on the villages and urban centers of Sicily's four regions. A guide to Sicilian menus, with English translations of Italian (or Sicilian) words, this book offers regional recipes.
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ISBN | 9780977680115 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Ginkgo PR |
Jahr | 200806 |
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