Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides a comprehensive knowledge to the approaches utilized to fabricate structured polymer fibers/particles for designing bioactive delivery systems through Electrospinning/Electrospraying. Divided in 4 parts, the chapters cover practical applications, scale-up/industrialization as well as challenges and new opportunities of this field. Chapters go through electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book is of great interest to researchers, practitioners, and those who work in various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients.