A follow-up to the James Beard and IACP award-winning book "Flour Water Salt Yeast", offering readers a complete education on the craft of artisanal pizza-making.
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| ISBN | 9781607748380 |
|---|---|
| Sprache | eng |
| Cover | Fester Einband |
| Verlag | Random House N.Y. |
| Jahr | 20160419 |
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