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Elements of the Theory and Practice of Cookery: A Text-book of Household Science for Use in Schools

Fisher, Katharine Rolston / Williams, Mary E. (Mary Emma) / Katherine Golden Bitting Collection on G
Elements of the Theory and Practice of Cookery: A Text-book of Household Science for Use in Schools Elements of the Theory and Practice of Cookery: A Text-book of Household Science for Use in Schools

Elements of the Theory and Practice of Cookery: A Text-book of Household Science for Use in Schools

CHF 25.50

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ISBN 9781362056157
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Wentworth Pr
Jahr 20160825

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