A ground-breaking introduction to Chinese home cooking
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| ISBN | 9781408802526 |
|---|---|
| Sprache | eng |
| Cover | COOKING / Specific Ingredients / Rice & Grains, COOKING / Methods / Wok, COOKING / Methods / Frying, COOKING / Specific Ingredients / Vegetables, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Meat, Cooking with meat & game, Cooking with fish & seafood, China, Fester Einband |
| Verlag | Bloomsbury |
| Jahr | 20120607 |
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