This document will assist national authorities in the development of national policy, strategies and action plans aimed at improving food safety and trade through the application of HACCP in SLDBs. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP.
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ISBN | 9789251055960 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Food and Agriculture Organization of the United Nations - FAO |
Jahr | 2006 |
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