A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.
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ISBN | 9781856261760 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Octopus |
Jahr | 1997 |
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