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Fermented Beverages

Moore, J. H.

Fermented Beverages

Excerpt from Fermented Beverages: Their Effects on MankindThe Report testifies then that alcohol is a food within the definition laid down, and it is obvious that the definition is in fact much wider than the Report explicitly allows. The Committee concedes that if anyone chooses to maintain that the word 'food should be restricted to substances included in Classes 1 and 2 he is perfectly entitled to do so. He would then be justified in stating that alcohol is not a food, provided that he made perfectly clear the limited sense in which he was using the word (page But it is difficult to imagine, especially in view of what is pointed out above, that anyone will attempt to maintain such a position. If the facts underlying the Committee's conclusions are accepted the food value of alcohol is no longer in dispute. That may be no addition to popular knowledge, but it is at any rate a sufficient vindication of alcohol on one of the several charges made against it by the prohibitionists.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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ISBN 9781333816506
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Forgotten Books
Jahr 2016

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