Fermentation produces fantastic non-alcoholic
drinks. Fermented drinks, with their natural
sparkle and slightly yeasty taste, are a great
alternative to wine or beer. They are perfect for
those who want to consume less alcohol
and those who want to give a probiotic boost
to their body. This book tells you everything you
need to know to brew these healthy and alcoholfree
drinks yourself. You will find accessible
recipes with step-by-step illustrations, scientific
background information on the fermentation
process, and 'juicy' anecdotes about the origin of
these extraordinary drinks.