Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems.
Lieferbar
ISBN | 9780841235786 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Oxford University Press |
Jahr | 19990701 |
Dieser Artikel hat noch keine Bewertungen.