This volume concentrates on recent concepts of flavor and includes coverage of: - measuring flavour stimuli in vivo- molecular biology studies of the olfactory and gustatory receptors- prediction of olfactory receptor structure and function from primary amino acid sequences- neurobiological studies- functional MRI- multimodal perception
Lieferbar
ISBN | 9781405116275 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | John Wiley and Sons Ltd |
Jahr | 2004 |
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