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Food and Cookery, Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations

Anderson, Hans Steele
Food and Cookery, Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations

Food and Cookery, Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations

CHF 23.90

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ISBN 9780343058661
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Franklin Classics
Jahr 20181014

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